A few weeks ago, I bought a bag of organic apples from Aldi. I searched the internet for an apple juice recipe, and it delivered. We made half a batch and it was pretty good if you aren’t a sugar addict. But, this isn’t a post about homemade apple juice. I knew I only had a limited window of time to make the juice, so I decided t
o bring Audrey into the kitchen to “help.” I chopped the apples and put them on a plate. It was her job to put them into an empty pot. She nailed it! Well. There was only one slight delay in the process. She took a bite out of every apple she touched. I decided then and there that it was time to start a cooking show with her. I mean, who wouldn’t love watching her do cute stuff that produces cool food???? So, here we are! I decided to tackle something easy for our first episode. If you follow me on social media, you know I’m on a bit of a real food kick. Food dyes, especially with how much kids ingest, creep me out. I decided we should make naturally dyed Easter eggs and see if they really come out colored. The results are to the right; they remind me of the eggs we ate on our honeymoon.
Without anymore delay, here is our first video! (I apologize for the awkward transitions!) Happy Easter, Everyone.
